starchy

Sondergard demonstrated a sense of grandeur, sometimes shattering, other times starchy.

His first big win was a tapioca substitute nicknamed “Mitchell’s mud”—a gelatinous, starchy blend designed to keep soldiers full in the field.

And they are sweeter and more crisp in texture — I’ve found that fresh peas are often quite starchy and mushy once cooked.

This is a great recipe to help you get familiar with the power of starchy cooking water, the importance of low heat, and the magic of emulsification.

This is a simple one: Merely add a splash of starchy cooking water, plain water or even a bit of stock or broth to help loosen up the richness.