sparkling wine

The title refers to the pressure inside a bottle of Champagne or Champagne-method sparkling wine: up to six times the average atmospheric pressure at sea level.

They knew the best doors for easy pickup, provided cold beverages — sparkling wine, coffee, and water — and had a great playlist.

“It would be like a sommelier offering only red, white or sparkling wine—far too limited.”

While the world's still wines remain mostly vintage, there is one type of wine where non-vintage blends actually dominate – sparkling wine.

Burgundy also produces an increasingly successful sparkling wine, called Crémant de Bourgogne, and a small amount of rosé.