These two soups (the brown and the white) are suited to dinner parties.
"I have marvelled often at the clearness of your soups, Marchesa," said the Colonel.
Glaze is used for enriching gravies and soups, and for glazing meat.
Long boiling is necessary to obtain the full flavour; and gravies and soups are best made the day before they are wanted.
English and American soups are often heavy and hot with spices.
He had taken such a dislike to soups, that he could not bear the sight of them.
At least one practice lesson should be given on the making of these soups.
You must partake of no soups, nothing that is fried, no gravies.
Theyll do quite well, for, after all, soups thin and sloppy stuff.
These soups do not deteriorate, so may be continually on hand and thus found most convenient.