seltzer

Desperate times call for desperate measures, complete with seltzer bottles and pratfalls.

From The Wall Street Journal ● Mar. 2, 2026

It has supported countless cups of seltzer, glasses of tomato juice and mugs of tea, keeping our marble-top table free of unsightly rings.

From The Wall Street Journal ● Feb. 4, 2026

It’s a top-five hard seltzer brand nationwide, and has recently begun showing up in Circana scan-data snapshots of the top 25 brands across all beer in some channels.

From Salon ● Nov. 22, 2024

But do most adaptogenic drink consumers see these beverages as explicitly medicinal, or are they simply weighing their options and picking something less altering than a beer and more novel than a seltzer?

From Los Angeles Times ● Jun. 25, 2024

Mom was sitting on the couch when George got home, her laptop in front of her and a can of orange-flavored seltzer on the side table.

From "George" by Alex Gino

Craft beer and hard seltzers fizzled out after a few years of explosive growth, for instance.

From The Wall Street Journal ● Jul. 5, 2026

What’s Next: The company has also expanded into newer categories, including low-alcohol products like hard seltzers and nonalcoholic beverages such as Hiyo, a tonic drink infused with botanical and functional ingredients.

From Barron's ● Jan. 7, 2026

Lower-priced wines are doing particularly badly as young adults favor craft beers, seltzers, kombucha, ciders and other flavored beverages with little or no alcohol.

From Los Angeles Times ● Feb. 28, 2025

Today, most commercial beers, soft drinks, seltzers and sparkling waters are created by "forced" carbonation.

From Salon ● Aug. 14, 2023

Carbonated waters are to be especially avoided, such as soda, seltzers, Preblauer, Geisshubler, and acid waters; also champagne and beer, heavy Italian, Spanish, and English wines.

From The Four Epochs of Woman's Life; a study in hygiene by Galbraith, Anna M. (Anna Mary)