Synonyms for sautéing

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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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For cooking processes, such as sauteing (pan frying), or deep fat frying, it is best to use the vegetable and nut oils.

Sauteing is cooking in a small quantity of fat, as an omelet or hashed browned potatoes are cooked.

This method is employed for croquettes, oysters, etc., and is less injurious to digestion than sauteing.