roll out

Roll out, cut the paste into cakes with a knife, and bake for half an hour.

Roll out the paste in an oval shape to a quarter of an inch in thickness.

Roll out the pastry, and stamp it into rounds with a fluted cutter.

Roll out the remaining pieces, and cut in strips about one inch wide.

Roll out the remains of the paste to half the thickness of the patties.

The nests of geese should be made of straw, and so confined that the eggs may not roll out, as the geese turn them every day.

If it rolls in we may be assured that somewhere it will roll out.

The wonder is that the eggs do not roll out before they are hatched.

Mix the above ingredients, roll out and cut in two inch squares.

Mix lightly and roll out into a sheet about half an inch thick.