In the same way, left-over foods from the table may be preserved by reheating and canning them.
In the manufacture of "gold" red glass, the glass when first cooled shows no color, but on reheating the rich ruby color develops.
This is better than reheating and boiling again, as it destroys less of the flavor of the fruit.
In reheating, a good way is to place a quantity in a cup, and set the cup into hot water until the tea is sufficiently hot.
If I have no ice, reheating it each day during warm weather prevents spoiling.
Using fresh products, doing the canning properly and reheating before serving eliminates all danger.
The boys bustled about, making coffee, broiling steak and reheating the potatoes that had been left over from their own meal.
Reheating of all prepared foods immediately before use is an additional safeguard.
Every move must count, and the exercise must be finished with a minimum of reheating and retouching, for the best results.
If too great shrinkage occurs, the place may be blown out gently after reheating.