ragout

The chuck ribs are those nearest the neck; they are frequently used for stews, chuck steaks and ragout.

The seemingly unappealing Mars-normal ragout suited his current tastes better, after all.

A banquet extraordinary was shortly to take place, and M. Sapin, the mastermind, came to beg of Regali the recipe for his ragout.

The neck and breast pieces are generally used to make a ragout, but any other piece may be used.

Munching his crust he entered the common-room where his men were at table with a steaming ragout before them.