Thesaurus / plastic-wrap
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
We Won’t Get Into The Whole Megillah—Just A Short Quiz!START THE QUIZ
EXAMPLE SENTENCES FROM THE WEB
Flatten each ball into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour and for up to 2 days.
THE SALTED HONEY CHESS PIE THE GREY’S MASHAMA BAILEY AND JOHN O. MORISANO FREAK OUT OVERMONICA BURTONJANUARY 12, 2021EATER
Cover with plastic wrap, transfer to the refrigerator and let chill for at least 4 hours and preferably overnight.
YES, YOU CAN USE YOUR INSTANT POT TO MAKE THE CREAMIEST OF CHEESECAKES AND OTHER DESSERTSJESSIE SHEEHANDECEMBER 11, 2020WASHINGTON POST
Remove the dough from the bowl, shape into a thick disk and wrap in plastic wrap.
THESE CHINESE WALNUT COOKIES ARE BUTTERY AND CRUMBLY, WITH A FIVE-SPICE STREUSEL FILLINGHETTY MCKINNONDECEMBER 2, 2020WASHINGTON POST
Wrap the cookie dough in plastic wrap and roll until the dough is a log 2 inches wide.
TUTTI FRUTTI MAKES THESE BUTTERY ORANGE COOKIES LOOK AND TASTE LIKE A PARTYHETAL VASAVADADECEMBER 2, 2020WASHINGTON POST
Cover the filling directly with plastic wrap and refrigerate until well chilled, at least 2 hours and up to overnight.
DIG INTO THIS FALL-SPICE PUDDING PIE NESTLED IN A NUT CRUST AND TOPPED WITH WHIPPED CREAMERIN JEANNE MCDOWELLNOVEMBER 12, 2020WASHINGTON POST
Just make sure the ingredients are combined well and that there’s enough room for the dough to double in size, then cover the bowl loosely with plastic wrap and set in a warm, draft-free spot.
EASE INTO WINTER WITH BACKCOUNTRY-APPROVED COMFORT FOODCHRISTINA BERNSTEINNOVEMBER 12, 2020OUTSIDE ONLINE
Lightly cover with a clean towel or plastic wrap and set aside until ready to roast.
THIS WHOLE HERB-ROASTED CHICKEN WITH HASSELBACK POTATOES IS A HOLIDAY-READY SHEET-PAN DINNERANN MALONEYNOVEMBER 10, 2020WASHINGTON POST
Cover with plastic wrap and let sit in a warm place until doubled in size, about 50 to 70 minutes.
A CHEWY AND CRISPY KOREAN BING BREAD RECIPE THAT CHICAGO DINERS OBSESS OVERPATTY DIEZSEPTEMBER 24, 2020EATER