pie tin

Such an outfit consists of a dairy thermometer, a deep vessel, and a perforated pie tin or a wire rack of suitable size.

Work little by little into above mixture one cup of flour; put in pie tin and fill with cherries.

Bake in a well-buttered pie-tin or plate about half an hour in a steady oven.

Line a deep, perforated pie tin with Plain Paste; brush over with white of egg slightly beaten.

Put a tablespoonful of minced breakfast bacon into a pie tin, when quite hot pour egg mixture over it.