Add a table-spoonful of raised cinnamon and nutmeg powdered.
You may add to it a little sugar, and some grated lemon-peel and nutmeg.
Stir in sufficient loaf-sugar to sweeten it, and grate some nutmeg into it.
Pour on boiling water, beat it well, and add sugar and nutmeg.
Then pour it warm into your glasses, and grate some nutmeg over each.
Where and how do we now obtain cinnamon, nutmeg, and cloves?
Add ten eggs, but only half the whites, and a nutmeg grated.
Scald a quart of cream; when almost cold, put to it four eggs well beaten, a spoonful and a half of flour, with nutmeg and sugar.
Boil some spice in a little water till the flavour is gained, then add an equal quantity of port, with sugar and nutmeg.
Mix with them half a nutmeg grated, the yolk of an egg, a spoonful of brandy, and four ounces of currants washed and dried.