Add a table-spoonful of raised cinnamon and nutmeg powdered.
Then pour it warm into your glasses, and grate some nutmeg over each.
Stir in sufficient loaf-sugar to sweeten it, and grate some nutmeg into it.
Pour on boiling water, beat it well, and add sugar and nutmeg.
You may add to it a little sugar, and some grated lemon-peel and nutmeg.
Where and how do we now obtain cinnamon, nutmeg, and cloves?
Add ten eggs, but only half the whites, and a nutmeg grated.
Boil some spice in a little water till the flavour is gained, then add an equal quantity of port, with sugar and nutmeg.
Scald a quart of cream; when almost cold, put to it four eggs well beaten, a spoonful and a half of flour, with nutmeg and sugar.
Mix with them half a nutmeg grated, the yolk of an egg, a spoonful of brandy, and four ounces of currants washed and dried.