foodie
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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Davis, 28, and Neff, 27, had bungled their way into foodie stardom, and brought Little Armenia Cafe’s chef and owner along with them.
From The Wall Street Journal ● Aug. 16, 2026
As a self-described foodie, Chandra said she’s willing to try something new from the tonic bar, especially a tonic water.
From Los Angeles Times ● Jul. 11, 2026
All of the things that make him an unlikely ingénue — the flop sweat, the slight chunkiness, the desire to pass for a cute foodie — click into place.
From Los Angeles Times ● Jun. 26, 2026
I first came to wear the badge of foodie in college in the aughts, a time when the term meant leading with curiosity, a vector for discovering and exploring new cultures and ideas.
From Salon ● Jun. 3, 2026
Even as ramps threaten to become more popular outside of typical foodie circles—Leland isn’t hosting the only special ramps-themed menu in the country this spring—to true believers, they will never become passé.
From The Wall Street Journal ● May 13, 2026
Show off your knowledge of regional delicacies with our state foods quiz, and be sure to share it with fellow foodies to see who knows the most about America’s traditional eats.
From The Wall Street Journal ● Jun. 30, 2026
Between omakase, small plates and cocktails with unpronounceable ingredients, even the most devoted foodies can get baffled when they walk into a restaurant.
From The Wall Street Journal ● Oct. 30, 2025
For an out-of-the-box stocking stuffer for foodies, cooks and entertainers alike, consider the Prepara Herb Savors.
From Salon ● Dec. 17, 2024
Its versatility and high-quality construction make it an unforgettable gift for adventurous foodies and smokers alike.Budget-friendly alternative: Crafthouse by Fortessa’s Smoking Box, a more compact and nonsmoking option for infusing food and drinks.
From Salon ● Dec. 16, 2024
Impossible’s burgers became the darlings of foodies and chefs at high-end restaurants prior to pandemic, and since then, like Beyond, the company has continued to improve them, with multiple versions now available.
From Los Angeles Times ● May 31, 2024
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