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How to use meat in a sentence

Indeed, data suggests many young consumers are already incorporating plant-based meats into their meals.
BIOTECHNOLOGY COULD CHANGE THE CATTLE INDUSTRY. WILL IT SUCCEED?DYLLAN FURNESSAUGUST 16, 2020SINGULARITY HUB 
They didn’t necessarily have milk or meat or a bakery in-house.
HOW THE SUPERMARKET HELPED AMERICA WIN THE COLD WAR (EP. 386 REBROADCAST)STEPHEN J. DUBNERAUGUST 6, 2020FREAKONOMICS
Efforts to curb wild meat consumption in response to disease outbreaks can also harm local populations who rely on wild meats for proteins and decrease trust in public health, which happened in the 2015 Ebola outbreak.
TO PREVENT THE NEXT PANDEMIC, WE MIGHT NEED TO CUT DOWN FEWER TREESJONATHAN LAMBERTJULY 23, 2020SCIENCE NEWS
In terms of the food supply, the FDA has detected varying levels of antibiotic-resistant bacteria in meat since monitoring began in 1996.
50 YEARS AGO, SCIENTISTS FIRST INVESTIGATED ANTIBIOTIC RESISTANCE IN LIVESTOCKJONATHAN LAMBERTJUNE 26, 2020SCIENCE NEWS
There, as people got more money, some of them may have more cleared land for cattle to raise for meat, Ferraro says.
HOW GIVING CASH TO POOR FAMILIES MAY ALSO SAVE TREES IN INDONESIAMEGAN SEVERJUNE 12, 2020SCIENCE NEWS
He thought, “I really want to test this in basking sharks ” — a species that had become endangered after many years of being hunted for their oil, meat and fins.
RANDOM SEARCH WIRED INTO ANIMALS MAY HELP THEM HUNTLIAM DREWJUNE 11, 2020QUANTA MAGAZINE
Foods that contain high amounts of protein include eggs, meat, nuts and some veggies.
SCIENTISTS SAY: PROTEINCAROLYN WILKEJUNE 1, 2020SCIENCE NEWS FOR STUDENTS
It also gives specialty-foods producers — all the cheesemakers and bakers and meat purveyors who rely on restaurants for their business — it gives them a chance to recoup at least some of their income.
WHAT HAPPENS WHEN EVERYONE STAYS HOME TO EAT? (EP. 412)STEPHEN J. DUBNERAPRIL 9, 2020FREAKONOMICS
While the meat roasts slowly in the low-temperature oven, those enzymes have time to tenderize it.
SCIENCE ISN’T JUST FOR SCIENTISTSSILKE SCHMIDTMARCH 5, 2020SCIENCE NEWS FOR STUDENTS
I also asked Lusk for his economic views on the future of meat, especially the sort of projects that inventors like Mike Selden and Pat Brown are working on.
THE FUTURE OF MEAT (EP. 367 REBROADCAST)STEPHEN J. DUBNERAUGUST 29, 2019FREAKONOMICS

WORDS RELATED TO MEAT

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inimicaladjective | [ih-nim-i-kuhl ]SEE DEFINITION