Mash or chop the berries, as preferred, and add the sugar to them.

Then mash them in a preserving kettle and add the sugar to them.

Cook them until they are quite soft, and then chop them or mash them.

When they are quite soft, drain them in a cullender, and mash them.

It is then better to mash them always before they are sent to table.

Break up and mash them with a potato-beetle, or a rolling-pin.

Boil them fast till they go all to pieces, and stir and mash them with a spoon.

When it is quite soft, drain it dry, and mash it in a cullender.

Then mash the potatoes smooth, not leaving in a single lump.

The deck of the smack below promised to mash the American into a pulp.