One and a half cups of maple syrup, and one-fourth of a cup of vinegar.
One family we knew had nothing to eat but potatoes and maple syrup.
She was vanilla ice cream with meringue and maple syrup on it.
Sorry we haven't got cakes and maple syrup; wish we had some angel's food.
The closing course should be hot cakes served with honey or maple syrup.
When cold the size should be of the consistency of maple syrup.
The easiest to get that tastes like anything is the "Log Cabin" maple syrup.
In using coffee or maple syrup put in only enough to flavor.
Mix a cupful of maple syrup with two cupfuls of cream and freeze.
Drain, and serve immediately with maple syrup, honey or jelly sauce.