main course

The main course, a whole fried sea bream, served with a ginger fish sauce caramel, peanuts, herbs, lemon, and wild pepper leaves to delicately wrap each fried morsel, truly blew me away.

So if you fire up the grill this weekend — even attempting one of Ramsay’s barbecue favorites — still, make sunscreen the main course.

With a sweet tooth that often leads me to scan the dessert menu before the main course, I find myself calculating exactly how much room to save.

It all comes back to that lesson from Prune: raw produce isn’t just something to snack on while waiting for the main course.

The main course: sea bass roasted with lemon and herbs.