Thesaurus / larding
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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
How to use larding in a sentence
Put these slips of bacon (one at a time) into the cleft or split end of the larding-pin.
DOMESTIC FRENCH COOKERY, 4TH ED.SULPICE BARUThe strip of fat that occurs between the rind, or outer coat, and the first layer of lean is the firmest and the best for larding.
WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 3WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCESTake a piece of larding pork and tie it on each bird's breast so as to keep it in shape.
MARGARET BROWN'S FRENCH COOKERY BOOKMARGARET BROWNLay it on top of your partridges, and cover with strips of larding pork.
FRENCH DISHES FOR AMERICAN TABLESPIERRE CARONThe strips must be of a proper size to be easily inserted into the larding-needle, and are about two inches and a half long.
HAND-BOOK OF PRACTICAL COOKERY FOR LADIES AND PROFESSIONAL COOKSPIERRE BLOTCut the salt pork in square strips to fit the needle, (see Larding), and proceed.
HAND-BOOK OF PRACTICAL COOKERY FOR LADIES AND PROFESSIONAL COOKSPIERRE BLOTLarding it improves the look and flavor; serve with a rich gravy in the dish; currant-jelly and melted butter in tureens.
BURROUGHS' ENCYCLOPAEDIA OF ASTOUNDING FACTS AND USEFUL INFORMATION, 1889BARKHAM BURROUGHSThis is accomplished by the use of a larding needle, which may be procured at house-furnishing stores.
THE WHITEHOUSE COOKBOOK (1887)MRS. F.L. GILLETTELarding meats is drawing ribbons of fat pork through the upper surface of the meat, leaving both ends protruding.
THE WHITEHOUSE COOKBOOK (1887)MRS. F.L. GILLETTECut some even strips of bacon 1/4 of an inch thick, and with a larding needle thread neatly on top of meat.
THE STORY OF CRISCOMARION HARRIS NEIL