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kitchens

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Father Hanspeter - also known as Johann - would sometimes work a 14-hour shift as a chef in the kitchens of a local ski lodge before heading to the courts to practise with his son.

From BBC • Jun. 22, 2026

In the company’s kitchens, workers returned to traditional kettle cooking for sides like green beans and stopped freezing its biscuits in batches.

From The Wall Street Journal • Jun. 11, 2026

In addition to teaching and writing, he enjoyed golfing, horseback riding, fighting City Hall over an environmental issue, volunteering in soup kitchens and speaking to youth organizations, according to his bio.

From Los Angeles Times • Jun. 10, 2026

While it remains a staple in kitchens around the world, consuming too much salt can increase the risk of high blood pressure, heart disease, kidney disease, and even faster cognitive decline.

From Science Daily • Jun. 4, 2026

Another innovation was the dumbwaiter, which moved hot food and bottles of wine from the belowground kitchens and storerooms—called “dependencies”—up to the first floor.

From "In the Shadow of Liberty" by Kenneth C. Davis