Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

EXAMPLES FROM THE WEB FOR JELLYING

It is difficult to give the exact time for cooking, as apples vary in jellying properties.

Hot sugar helps to jellying quickly—and the more haste there, the lighter and brighter the result.

WORD ORIGIN

late 14c., from Old French gelee "a frost; jelly," noun use of fem. past participle of geler "congeal," from Latin gelare "to freeze," from gelu "frost" (see cold (adj.)).

Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.