house specialty

The aesthetic dissonance goes down easier with a selection of house specialty cocktails, from a negroni warmed up with Hennessy to the Spirit of Ananas, a tequila-pineapple situation enlivened with a tōgarashi salt rim.

The pancake complements the house specialty: the dumplings.

The recipe was inherited by the restaurant’s longtime current owner, Pierino Lonigro, and it remains a house specialty to this day.

The waiter told us to order the house specialty — tenderloin steak grilled at the table on wood-fired rock — and his favorite red from Portugal’s famed Douro Valley.

Order the house specialty: tenderloin steak cooked on a wood-fired rock at your table.