hot plate

Put the toast on a hot plate, and take care that it is served hot.

Lay on hot plate—have a pitcher of melted butter to pour on.

As fast as you bake the cakes, lay them, several in a pile, on a hot plate.

Put these on a hot plate, with a tea-spoonful of lemon-juice and a pat of butter.

Dry salicylic acid volatilised from a hot plate purifies the air, and perfectly disinfects the walls of a closed room.

Serve the cakes as soon as baked, in a folded napkin on a hot plate.

Remove the skewers and serve on a hot plate, garnished with parsley.

You doggone little rascal, I'd rather herd a flea on a hot plate!

Cut into squares and lift with a cake turner to a hot plate.

When it is cooked and a nice color, remove carefully to hot plate.