glaze[ gleyz ]SEE DEFINITION OF glaze
EXAMPLES FROM THE WEB FOR GLAZE
Then glaze them all over with egg, and sprinkle them with bread-crumbs.
Skim the stock and reduce it to a glaze to cover the sweetbreads.
If there is no soup of course you make it with a piece of glaze.
When nearly cooked, brush them with a little milk or white of egg to glaze them.
When nearly ready, brush over with a little white of egg to glaze them.
When tender, remove the skin and cover with glaze or fine raspings.
Brush them over with a little white of egg or milk to glaze them.
Brush them over with a syrup of sugar and water to glaze them.
Strain the stock into a large stewpan, and boil it rapidly down to a glaze.
Glaze with the beaten egg, and bake in a quick oven for about 15 minutes.