Then take out the best pieces of giblet, trim them neatly, and set them aside.
"That doesn't signify as Giblet never talks at all," said Jack.
Strain the sauce, put in the pieces of giblet, and serve hot.
But Giblet, who is the happiest young man of my acquaintance, says that his wife is worth it all.
Only it won't be a Giblet as long as dear old Lord Gossling can keep the gout out of his stomach.
Use the liquid for making the gravy; the meat may be chopped and used for giblet soup.
Arrange them symmetrically on a flat dish, and pour over them a giblet sauce made of chicken or turkey gravy.
Wash the gizzard carefully and boil in water to use for giblet sauce.
Giblet Gravy—If the chicken was properly roasted the drippings in the pan should be nicely browned, but not burned.
Do you like a turkey, roasted brown and crispy, with giblet gravy and cranberry jelly?