fruit salad

Grape fruit, or a fruit salad, is often an acceptable first course.

In case a fruit salad is selected, it is often made to serve for both the salad and the dessert course.

If the dressing is to be used for fruit salad, lemon juice may be used in the place of vinegar.

Peggy had meat, dressing and gravy and a fruit salad, of which she began to dispose with some haste, though daintily enough.

Then a fruit salad with mayonnaise and steamed suet pudding and coffee.

The fruit salad is served in head lettuce with square wafers accompanying.

I lay down on a purple-weeded rock and watched the fruit salad of the bathers.

He made pancakes and cut up pears and peaches and apples and bananas for fruit salad.

And when eating cold grouse for luncheon try (if you can get it) a fruit salad therewith.

She was picking at the nuts of a fruit salad found in the ice box when her father appeared in the doorway.