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foodie

[foo-dee] / ˈfu di /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Davis, 28, and Neff, 27, had bungled their way into foodie stardom, and brought Little Armenia Cafe’s chef and owner along with them.

From The Wall Street Journal ● Aug. 16, 2026

As a self-described foodie, Chandra said she’s willing to try something new from the tonic bar, especially a tonic water.

From Los Angeles Times ● Jul. 11, 2026

All of the things that make him an unlikely ingénue — the flop sweat, the slight chunkiness, the desire to pass for a cute foodie — click into place.

From Los Angeles Times ● Jun. 26, 2026

I first came to wear the badge of foodie in college in the aughts, a time when the term meant leading with curiosity, a vector for discovering and exploring new cultures and ideas.

From Salon ● Jun. 3, 2026

Even as ramps threaten to become more popular outside of typical foodie circles—Leland isn’t hosting the only special ramps-themed menu in the country this spring—to true believers, they will never become passé.

From The Wall Street Journal ● May 13, 2026

Salumi quickly became an institution in the Seattle food scene, a national destination for foodies, and a supplier of cured meats to restaurants around the country.

From The Wall Street Journal ● Dec. 24, 2025

Between omakase, small plates and cocktails with unpronounceable ingredients, even the most devoted foodies can get baffled when they walk into a restaurant.

From The Wall Street Journal ● Oct. 30, 2025

Its versatility and high-quality construction make it an unforgettable gift for adventurous foodies and smokers alike.Budget-friendly alternative: Crafthouse by Fortessa’s Smoking Box, a more compact and nonsmoking option for infusing food and drinks.

From Salon ● Dec. 16, 2024

It’s the season for gifting, and for foodies and travelers, the options are endless.

From Salon ● Dec. 16, 2024

Impossible’s burgers became the darlings of foodies and chefs at high-end restaurants prior to pandemic, and since then, like Beyond, the company has continued to improve them, with multiple versions now available.

From Los Angeles Times ● May 31, 2024



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