Then boil in a well-scalded and floured cloth for three hours.
Put on the cover of paste, and tie over it a well-scalded and floured cloth.
Place them on a floured tin, and let them rise for ten minutes.
Make each part into a ball, and put them in floured cake-tins.
Tie over a well-scalded and floured cloth, and boil for four hours.
The leg should be small, and of a fine grain; and if boiled in a floured cloth, it will improve the colour and appearance.
Her crop swells with honeyed exudations, her belly is floured with pollen.
Press into a ball and roll on floured board to ¼ inch thickness.
Pat into a rectangular shape, on a floured board or on a paper.
Half a pound of citron cut into slips and floured, may also be added.