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febrifugal

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The temperate mountains of Merida, Santa Fe, Popayan, Quito and Loxa produce the finest qualities of this febrifugal bark hitherto known.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 3 by Humboldt, Alexander von

The stems and roots of G. amarella and campestris, British species, and G. cruciata, purpurea, punctata, &c., are similar in their effects, having tonic, stomachic, and febrifugal properties.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.

The taste, at once bitter and astringent, and the yellow colour of the bark led to the discovery of the febrifugal virtue of the cuspa.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 1 by Ross, Thomasina

The country- people in that part of France, as in the Aveyron, use this little plant largely as a febrifugal infusion; they also drink it as tea.

From The Roof of France by Betham-Edwards, Matilda

It is said to possess febrifugal properties, and owing to its pleasant bitter taste it is used for flavoring cooling beverages.

From Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture by Saunders, William

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