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entrées

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Entrees hover around $30 and above, but we opted for starters — delicious mussels and chowder — for a bit less.

From Seattle Times • Jul. 5, 2023

Entrees are greasy and gluttonous, from a smoked wagyu cheeseburger to a Korean bulgogi melt from a prime cut of short rib.

From Seattle Times • Oct. 20, 2022

The Menu Entrees included a choice of grilled salmon or filet mignon, and for dessert, an almond cake with almond buttercream or chocolate cake with vanilla buttercream.

From New York Times • May 27, 2022

Entrees, from about $9, include steak and trout.

From Washington Post • Apr. 8, 2022

Entrees should be very neatly arranged with the proper garnishes, with only sauce enough to surround them, but not to reach the edge of the dish.

From Dinners and Luncheons Novel Suggestions for Social Occasions by Pierce, Paul

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