enrobe

Toss it with fresh lobster chunks, enrobe cutlets with hollandaise and bread crumbs before frying, or make the most luscious broiled oysters you've ever had.

A great glaze enrobes and enlivens the meat.

Then, you end up with a sauce that is rich, creamy and enrobes the pasta beautifully.

He toured Los Angeles with his Harvard classmate, the ethnologist and writer Charles Lummis, and admired the natural beauty enrobing the city.

They and their families are expendable indentured servants on a rock enrobed in perpetual darkness.