Thesaurus / emulsifiable
other words for emulsifiable
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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
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Tartaric acid alters the structure of the casein protein in cheese and allows it to hold onto the fat better, which emulsifies our fondue.
THE SCIENTIFIC WAY TO MAKE PERFECTLY CREAMY FONDUEBY PAT POLOWSKY/SAVEUROCTOBER 2, 2020POPULAR SCIENCE
WORDS RELATED TO EMULSIFIABLE
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.