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Its four intelligent preset functions allow for one-touch preparation of pizza dough and shredding cheese, among other things, and it’s a great choice for smaller kitchens thanks to its relatively compact footprint.
POWERFUL FOOD PROCESSORS FOR DICING, SLICING, AND KNEADINGPOPSCI COMMERCE TEAMOCTOBER 2, 2020POPULAR SCIENCE
The law states that for bread to be considered a staple food, and thus not subject to VAT, its sugar content “shall not exceed 2 percent of the weight of flour included in the dough.”
IRISH SUPREME COURT RULES THAT SUBWAY BREAD HAS TOO MUCH SUGAR TO COUNT AS ACTUAL BREADJAYA SAXENAOCTOBER 1, 2020EATER
Namely, Parachute’s bing is still round and flat but uses yeast, where nearly all other forms are unleavened pieces of dough.
A CHEWY AND CRISPY KOREAN BING BREAD RECIPE THAT CHICAGO DINERS OBSESS OVERPATTY DIEZSEPTEMBER 24, 2020EATER
Cover 1 piece of dough with plastic so that it doesn’t dry out.
A CHEWY AND CRISPY KOREAN BING BREAD RECIPE THAT CHICAGO DINERS OBSESS OVERPATTY DIEZSEPTEMBER 24, 2020EATER
Trying to compress the crumbly dough by hand is self-punishment.
MAKING HOMEMADE RAMEN NOODLES IS SURPRISINGLY CHALLENGING AND TOTALLY WORTH ITBY CATHERINE TILLMAN WHALEN/SAVEURSEPTEMBER 11, 2020POPULAR SCIENCE
All of this results in, to put it more plainly, difficult dough—but also in chewy noodles that won’t break down in the broth.
MAKING HOMEMADE RAMEN NOODLES IS SURPRISINGLY CHALLENGING AND TOTALLY WORTH ITBY CATHERINE TILLMAN WHALEN/SAVEURSEPTEMBER 11, 2020POPULAR SCIENCE
The camp grew still, except for the rough and ready cook pottering about the fire, boiling buffalo-meat and mixing biscuit-dough.
RAW GOLDBERTRAND W. SINCLAIR
Sure maybe you could grab that dough by blasting your way with the heaters plenty.
HOODED DETECTIVE, VOLUME III NO. 2, JANUARY, 1942VARIOUS
The artists made dough and the dealers made dough and the customers thought they were getting high class stuff.
HOODED DETECTIVE, VOLUME III NO. 2, JANUARY, 1942VARIOUS
The rubber is much like tough, heavy dough—there is not much stretch to it and in a cold place it would become hard and brittle.
THE WONDER BOOK OF KNOWLEDGEVARIOUS

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