Lay the oysters in a deep dish, and then strain the liquor over them.
Butter a deep dish, and line the bottom and sides of it with paste.
Cover the bottom and sides of a deep dish with a thick paste.
Roll it out thick, and line with it the bottom and sides of a deep dish.
Then strain it into a deep dish or pan, and set it by to get cold.
Peel and wash a pound of full grown potatoes, grate them on a bread grater into a deep dish, containing a quart of clear water.
Put the chips in a deep dish, and sprinkle on each layer a layer of the sugar.
Place in a deep dish one pound of beef or mutton or any kind of meat.
Pour into a deep dish, cover with a plate, and put weights on it to press it.
Rub through a sieve into a deep dish, letting it fall in a mound.