custard

The atemoya, a hybrid of different custard apple species with creamy white flesh encased in a rough green exterior, is a specialty of Taiwan's Taitung county.

From BBC ● Jun. 22, 2026

Arley Harriman, a retired advertising executive living in Delavan, Wisc., said she loves Culver’s service and cleanliness, plus the quality of its cod sandwiches and custard ice cream.

From The Wall Street Journal ● Jun. 19, 2026

If it’s still fresh and squishy, give it a quick toast in the oven first so it can absorb the custard without dissolving.

From Salon ● May 25, 2026

Ziskin also created what she calls a “chef-y” combination: rhubarb with pistachio chiffon and mascarpone custard infused with orange peel.

From Los Angeles Times ● Apr. 28, 2026

Food stains appeared at every turn—melted cheese caked into the carpeting, tomato sauce drying on the arm of a love seat, a squashed eclair oozing custard all over an ottoman.

From "Fablehaven" by Brandon Mull

From cakes and pies, “Ready for Dessert” moves on to custards and soufflés; frozen desserts; cookies and candies; and basics, such as sauces, creams, etc.

From The Wall Street Journal ● Nov. 21, 2025

Hernandez, who earned her certificate this spring, has already found a job preparing custards and other items for a cafe and caterer.

From Los Angeles Times ● Aug. 5, 2025

Before long, I saw Earl Grey ice cream, custards, macarons and other sweets around town.

From Seattle Times ● Aug. 15, 2023

"The Great British Baking Show" judges penalize contestants for undercooked pastry and stodgy custards, just as prior judge Mary Berry haughtily pooh-poohed the odd soggy bottom on a cake.

From Salon ● Nov. 19, 2022

Mr. Rhydd was kind to give me the rhubarb and custards for free, but today they tasted acidic and glassy.

From "Black Swan Green" by David Mitchell