crust

The crust of toast may be trimmed off or left on, as desired.

It was brown as to crust, and flaky and light as to interior.

Lay in the bottom of the tureen some slices of bread without the crust.

Make some thin slices of toast, having cut off all the crust.

Cover the pie with a crust, notch and ornament it, and bake it well.

This will form a crust over it, and prevent evaporation of the juices.

Have ready some thin slices of buttered toast with the crust cut off.

I importune the Supreme Council for a post, a crust of bread, a home!

I am begging for a crust from the lavish plenty, all because I am struggling to be honest.

I warrant that she is pining away for want of a crust of bread.'