Let it boil for ten minutes and put it into a cooker for ten hours or more.
If in the cooker, place the heated disks under and over the meat.
I was standing beside the cooker soaking one of my biscuits in the fat.
To warm or light a room, to set the cooker to work, needs but a touch.
In this cooker I was able to roast and bake by superheated steam.
When the stones and food are hot, place the stone in the bottom of the cooker.
Sometimes, when people are living in apartments, there is a supply of gas, but no cooker.
Fortunately neither the cooker nor the kerosene had been lost.
Dora, who was the most practical of the three, examined the cooker and re-trimmed the wick.
Heat stones of cooker fifteen minutes beginning as you begin your pie.
