This is one reason why Cheddar cheese cannot be made from sour milk.
The Cheddar process was brought to America by English immigrants.
The older the Cheddar, the stronger will be the flavor of the club cheese.
The first cheeses of the Cheddar group were made on the farms.
Mr. Coward found it in the Cheddar caves hanging in bunches.
Oh no; but have not you heard of all the changes here at Cheddar?
Consider the cheese of Stilton, which is not made there, and of Cheddar, which is.
The Swiss maker encounters the same troubles as does the cheddar maker.
This cheese is made from sheep's milk, in much the same manner as cheddar.
Although not nearly so grand as Cheddar, Ebbor has many points of beauty.
