carbo-hydrate[ kahr-boh-hahy-dreyt, -buh- ]SEE DEFINITION OF carbo-hydrate
EXAMPLES FROM THE WEB FOR CARBO-HYDRATE
Nutrient ratio is the proportion of the sum of the carbo-hydrate and fat, compared with the proteid as 1.
The fat has first been multiplied by 2.225 to bring it to the same nutrient value as the carbo-hydrate.
The crude fibre is classed as a carbo-hydrate and included in the calorie value, and also in calculating the nutrient ratio.
The proportion of food, both proteid and carbo-hydrate used was surprisingly small.
I recommended that more meat should be taken, and that sugar and other forms of carbo-hydrate should be avoided.