We took in a return cargo of brandy, and sailed for Philadelphia.
When we reached his craft, he poured out a glass of brandy and offered it to me.
In short, neither ribands nor brandy could bring them to reason.
Carefully keep the air from them, and let them remain in the brandy for a week.
Mix all together, and moisten it with a quart of Madeira, and a pint of brandy.
Put it warm into glass jars, and tie it up with brandy paper.
Beat four eggs with four table-spoonfuls of white wine or brandy.
When cold, bottle it; first putting into each bottle a jill of brandy.
Then strain it, add a glass of brandy, and put it into decanters.
It will keep the better for adding to it a wine glass of brandy.