bay ice

The plane flying in from Connecticut spun out while landing at Alton Bay Ice Runway Sunday morning.

The anglers spent a couple hours fishing on Misery Bay ice, which measured several inches in depth.

Night was falling when the 16 men pushed out onto the bay ice with their sleds of food.

Then again, the flavor imparted by fresh bay leaves — the laurel kind — is most agreeable in the bay ice cream served seasonally at Woodberry Kitchen in Baltimore.

Further, the floating bay ice decreased, allowing easier flow from the ice sheet into the water.