baking sheet

Divide batter into prepared ramekins, place ramekins on a baking sheet, and bake about 20 minutes.

In stand mixer, mix cookie mix following the directions on the box, scoop 11 cookies onto baking sheet, place in oven.

Transfer to a parchment-lined baking sheet, sprinkle rice flour over the top, and toss to lightly coat.

Remove the squab breasts from the marinade and place on a baking sheet lined with aluminum foil.

Season with salt and pepper and spread out on a large baking sheet.

Put into greased individual tins or drop from tip of spoon on greased baking sheet and bake in hot oven 10 to 15 minutes.

Place in a baking sheet and brush the tops with beaten eggs.

Place on a baking sheet and bake in a hot oven for eighteen minutes.

Curve into crescent shape, place on greased baking sheet, let rise until light, and bake in a hot oven about fifteen minutes.

Drop from a teaspoon on a greased baking sheet about two inches apart, and bake in a moderate oven about twelve minutes.