Add the flavoring, turn into a pan, and bake for about 40 minutes.

Bake until the kisses are dry and then remove them from the oven.

Brush with milk, dredge with sugar, and bake for about 1/2 hour.

How long the bread should bake depends on the size of the loaf.

Bake for an hour or more, according to the size of the loaves.

When the loaves have risen sufficiently, bake for about 50 minutes.

Let these rise and then bake them in a hot oven for about 15 minutes.

You may bake these cutlets in a Dutch oven without the papers.

Roast or bake it; pouring a glass of port wine into the gravy.

Cover the pie with a crust, notch and ornament it, and bake it well.