Example Sentences

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Timbales are forms of pastry or of forcemeat filled with salpicon.

From The Century Cook Book by Ronald, Mary

The terms Soufflés, Pâtés, Timbales, Hors-d'œuvres, Entrées, etc., are as distinctive as Stews, Hashes, Creams, etc.; hence there seems no other way than to learn the culinary nomenclature as one partakes of the dishes.

From The Century Cook Book by Ronald, Mary