tenderloin

I’ve served it with skirt steak, pork tenderloin, salmon, eggplant-driven pasta alla Norma and risotto made with fresh, ripe Jersey tomatoes.

From The Wall Street Journal ● Aug. 2, 2026

And Kitty’s Cafe, a real hole in the wall, has an amazing pork tenderloin sandwich.

From The Wall Street Journal ● Jun. 4, 2026

And after a local screwpine sorbet palate cleanser, Maldivian chefs slice up Wagyu tenderloin alongside baby leeks, eggplant, fennel pollen and coconut jus.

From Salon ● Dec. 27, 2025

After graduating in 2011, he debuted the Ooo-We! sauce, a “sweet, spicy, saucy glaze” that he said pairs well with everything from eggs to pork tenderloin.

From Los Angeles Times ● Aug. 5, 2025

“When the waiter came to take our orders, he said it so smoothly—‘oh, but you do realize that tenderloin is pork, don’t you, Portnoy?

From "The City Beautiful" by Aden Polydoros

After the outstanding performance, the researchers measured the biosensor's practicality using pork tenderloins purchased from a supermarket.

From Science Daily ● Feb. 20, 2024

To limit intake of saturated fats, opt for leaner mince and leaner cuts of meat, such as pork tenderloins or beef steak with the fat trimmed off.

From Salon ● Aug. 10, 2023

“For the food, serve a few pork tenderloins instead of a big beef cut. It’s delicious, easy to cook and very cost-efficient,” said Ms. Hannon, who owns a kitchen boutique shop.

From Washington Times ● Dec. 20, 2022

The concept is as simple as it is effective: Hunters bring their excess harvest to one of seven participating butcher shops, where the deer are dressed and frozen into roasts, steaks, tenderloins and ground meat.

From New York Times ● Nov. 24, 2021

After you put a little stuffing in the tenderloins fold them together and either tie or sew them so as to keep the stuffing inside.

From A Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson