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Definitions

branny

[bran-ee] / ˈbræn i /


Example Sentences

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It came on suddenly, was visible for a short time, and then gradually disappeared, leaving, in some instances, a branny substance, consisting of a desquamation of the cuticle.

From Forty Years in the Wilderness of Pills and Powders Cogitations and Confessions of an Aged Physician by Alcott, William A. (William Andrus)

Grades of Flour.—Flour is the purified, refined, and bolted product obtained by reduction and granulation of wheat during and after the removal of the branny portions of the wheat kernel.

From Human Foods and Their Nutritive Value by Snyder, Harry

"Jack," she said one night, "go over in the morning to the fair to sell the branny cow."

From Stories to Read or Tell from Fairy Tales and Folklore by Budell, Ada

The inner skin or branny parts of wheat contain a moisty quality, which is opening and cleansing, while the fine floury parts afford more nourishment.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

Coarsely ground, sharp branny particles in bread irritate the intestines, and cause excessive waste of nutriment; but finely ground wheatmeal is free from this objection, and is beneficial in preventing constipation.

From The Chemistry of Food and Nutrition by Duncan, A. W.




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