giblets

“Within 20 seconds he’s in two halves: one half’s over there; this half’s here. So we took on the bucket of giblets, the blood, the guts, and we just created it there and then.”

In fact, in the case of supermarket turkeys, the necks are often removed or relegated to a slimy plastic bag of giblets that gets jammed into the cavity.

It was labor-intensive, requiring endless stirring and patience, a consortium of giblets that had stewed for hours, a loaf of white bread for frequent tasting, and grease.

"I don't want to touch the giblets. Can I fish them out with a coat hanger?"

She had used blood, liver, bones and gizzard because they were affordable, then giblets got too expensive, and she replaced them with fried eggs.