foodie

Davis, 28, and Neff, 27, had bungled their way into foodie stardom, and brought Little Armenia Cafe’s chef and owner along with them.

From The Wall Street Journal ● Aug. 16, 2026

As a self-described foodie, Chandra said she’s willing to try something new from the tonic bar, especially a tonic water.

From Los Angeles Times ● Jul. 11, 2026

All of the things that make him an unlikely ingénue — the flop sweat, the slight chunkiness, the desire to pass for a cute foodie — click into place.

From Los Angeles Times ● Jun. 26, 2026

Why, then, does not liking Olive Garden feel incompatible with being a foodie — and so incompatible that it shouldn’t even be mentioned by name?

From Salon ● Jun. 3, 2026

Even as ramps threaten to become more popular outside of typical foodie circles—Leland isn’t hosting the only special ramps-themed menu in the country this spring—to true believers, they will never become passé.

From The Wall Street Journal ● May 13, 2026

Though foie gras is hardly a classic Chinese dish, the cuisine includes duck and meat innards such as tripe, helping local foodies embrace the French creation.

From The Wall Street Journal ● Jul. 13, 2026

Between omakase, small plates and cocktails with unpronounceable ingredients, even the most devoted foodies can get baffled when they walk into a restaurant.

From The Wall Street Journal ● Oct. 30, 2025

It’s more than just a place for grabbing a snack post-shopping; it’s a must-visit destination for fans and foodies alike.

From Salon ● May 3, 2025

It’s the season for gifting, and for foodies and travelers, the options are endless.

From Salon ● Dec. 16, 2024

Impossible’s burgers became the darlings of foodies and chefs at high-end restaurants prior to pandemic, and since then, like Beyond, the company has continued to improve them, with multiple versions now available.

From Los Angeles Times ● May 31, 2024