food processor

If the squash is destined for a toast, dip or sandwich, I like to grate it or pulse it in the food processor into coarse shreds — just shy of a purée.

He had some of the ingredients already on hand, but as he was going down the stairs to where the food processor was to make the mayonnaise, Baldwin recalled changing his mind.

On the morning of the lunch, Ms Patterson recounted frying off some garlic, shallots and several trays of supermarket-bought mushrooms that had been finely chopped in a food processor.

In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

Traditionally, pesto was made using a mortar and pestle, though a blender or food processor gets the job done just fine today.