food processor

So are saccharine dishes like the cranberry orange relish that Michael Donnelly-Boylen sweetened with long pours of sugar into a food processor.

To start, pulse the flour, salt and sugar together using a food processor.

Lacking panko in my pantry, I sliced some stale Italian bread into cubes and tossed them into a food processor.

If the squash is destined for a toast, dip or sandwich, I like to grate it or pulse it in the food processor into coarse shreds — just shy of a purée.

He had some of the ingredients already on hand, but as he was going down the stairs to where the food processor was to make the mayonnaise, Baldwin recalled changing his mind.