crunchy

This is a story about AI and chips, but not AI chips—think saltier, a little more crunchy, lower price tag.

From The Wall Street Journal ● Aug. 5, 2026

Taylor Farms also expanded its produce offerings this year, launching a protein-forward line with whey protein in its dressings and dips, along with more cheese and crunchy toppings.

From The Wall Street Journal ● Jul. 18, 2026

Cubes of sharp white cheddar bring that unmistakable Midwestern deli-counter energy, while chopped cucumber, snap peas, shaved celery and scallions keep everything cool and crunchy.

From Salon ● Jul. 7, 2026

The song certainly stands out in a sea of windswept ballads and crunchy club anthems.

From BBC ● May 15, 2026

Macaroni and cheese is my favorite, how she makes it, hot and gooey from the oven, four different kinds of cheese, and bread crumbs brown and crunchy on top.

From "Sparrow" by Sarah Moon

“The strong heat will make the different dishes — like the fried potatoes — so much crunchier and better,” he said.

From Seattle Times ● Sep. 26, 2023

I happen to love the crust, and the difference in texture between the softer inside of the bread and the crunchier outside.

From Washington Times ● Jul. 20, 2023

SkyFlakes are firmer and much crunchier than the delicate saltines that usually turn up with Mexican shrimp cocktails, and they stay crisp even after a brief soaking.

From New York Times ● Oct. 18, 2021

After about half an hour in the oven, the feta turns soft and lightly toasted, the tomatoes slump and share their tangy juices, the peppers become soft and sweet and the nuts get even crunchier.

From Washington Post ● Oct. 14, 2021

And because it had gotten warmer outside, the snow had become crunchier and wetter: good packing snow.

From "Wonder" by R. J. Palacio

The crunchiest — while remaining easy to bite — was the chocolate swirled into fairly complicated spirals.

From Washington Post ● Oct. 5, 2022

Its inclusion turns the salad into the crunchiest in memory.

From Washington Post ● May 29, 2022

Then I discovered the key to low-fuss granola: Make it in the air fryer, which turns out morsels that exceed even my crunchiest dreams.

From Washington Post ● May 4, 2022

If you are looking for the best French fries in Los Angeles, the ones here are pretty close, cooked in a complex multi-step process that makes them all the crunchiest ones on the plate.

From Los Angeles Times ● Oct. 31, 2017

Back then, the crunchiest health food store in my hometown was the only place where you could find wheat-free products.

From Slate ● Aug. 17, 2015