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crunchy

[kruhn-chee] / ˈkrʌn tʃi /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

This is a story about AI and chips, but not AI chips—think saltier, a little more crunchy, lower price tag.

From The Wall Street Journal Aug. 5, 2026

Taylor Farms also expanded its produce offerings this year, launching a protein-forward line with whey protein in its dressings and dips, along with more cheese and crunchy toppings.

From The Wall Street Journal Jul. 18, 2026

The song certainly stands out in a sea of windswept ballads and crunchy club anthems.

From BBC May 15, 2026

It’s crunchy, briny, rich and just chaotic enough to keep you going back in for another scoop.

From Salon Apr. 28, 2026

Her hair is just as bad as the dress—tight, crunchy curls that remind me of a rich lady’s poodle.

From "I Am Not Your Perfect Mexican Daughter" by Erika L. Sánchez

If you want your granola crunchier, bake the oat part a bit longer before stirring in the fruit.

From Washington Times Dec. 20, 2023

“The strong heat will make the different dishes — like the fried potatoes — so much crunchier and better,” he said.

From Seattle Times Sep. 26, 2023

SkyFlakes are firmer and much crunchier than the delicate saltines that usually turn up with Mexican shrimp cocktails, and they stay crisp even after a brief soaking.

From New York Times Oct. 18, 2021

After about half an hour in the oven, the feta turns soft and lightly toasted, the tomatoes slump and share their tangy juices, the peppers become soft and sweet and the nuts get even crunchier.

From Washington Post Oct. 14, 2021

And because it had gotten warmer outside, the snow had become crunchier and wetter: good packing snow.

From "Wonder" by R. J. Palacio

The crunchiest — while remaining easy to bite — was the chocolate swirled into fairly complicated spirals.

From Washington Post Oct. 5, 2022

It has to be one of crunchiest chicken sandwiches ever, each bite cushioned in a soft Martin’s potato bun, the contrasts seductive.

From Washington Post Jan. 20, 2021

If you are looking for the best French fries in Los Angeles, the ones here are pretty close, cooked in a complex multi-step process that makes them all the crunchiest ones on the plate.

From Los Angeles Times Oct. 31, 2017

True to the restaurant’s name, it was one of the crunchiest we sampled.

From Washington Post Mar. 29, 2016

Back then, the crunchiest health food store in my hometown was the only place where you could find wheat-free products.

From Slate Aug. 17, 2015




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