crunchy
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
“The Aztec culture pervades Mexico City’s daily life today in a thousand subtle ways,” Romero says, passing me a bowl of roasted grasshoppers, a crunchy pre-Hispanic snack.
From The Wall Street Journal ● Aug. 28, 2026
Before founding Taco Bell, Bell drew inspiration from his friends and neighbors at Mitla Cafe in San Bernardino to create his own version of a crunchy taco.
From Los Angeles Times ● Jul. 31, 2026
Crisp bacon, juicy diced tomatoes and ribbons of shaved green cabbage get folded in at the end, where they stay cool, crunchy and unmistakably BLT-adjacent.
From Salon ● Jul. 8, 2026
Cubes of sharp white cheddar bring that unmistakable Midwestern deli-counter energy, while chopped cucumber, snap peas, shaved celery and scallions keep everything cool and crunchy.
From Salon ● Jul. 7, 2026
I hate listening to people chew, especially crunchy things.
From "The Night Diary" by Veera Hiranandani
“The strong heat will make the different dishes — like the fried potatoes — so much crunchier and better,” he said.
From Seattle Times ● Sep. 26, 2023
Throughout the Middle East - where fresh, thin flatbreads dry out even faster than foccacia - there’s a greener, crunchier cousin of panzanella: fattoush.
From Washington Times ● Sep. 8, 2023
The mustard coating also means you could dip the meat or mushrooms in breadcrumbs instead of flour, for a crunchier exterior.
From Washington Post ● May 12, 2022
Extra-firm gets crunchier on the outside, but stays more rigid inside.
From New York Times ● Dec. 30, 2021
And because it had gotten warmer outside, the snow had become crunchier and wetter: good packing snow.
From "Wonder" by R. J. Palacio
The crunchiest — while remaining easy to bite — was the chocolate swirled into fairly complicated spirals.
From Washington Post ● Oct. 5, 2022
It has to be one of crunchiest chicken sandwiches ever, each bite cushioned in a soft Martin’s potato bun, the contrasts seductive.
From Washington Post ● Jan. 20, 2021
If you are looking for the best French fries in Los Angeles, the ones here are pretty close, cooked in a complex multi-step process that makes them all the crunchiest ones on the plate.
From Los Angeles Times ● Oct. 31, 2017
True to the restaurant’s name, it was one of the crunchiest we sampled.
From Washington Post ● Mar. 29, 2016
Back then, the crunchiest health food store in my hometown was the only place where you could find wheat-free products.
From Slate ● Aug. 17, 2015
