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chickpeas

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I spotted this recipe for Tiny Pasta With Tender Herbs and Chickpeas, which was created by the chef Sohla El-Waylly, while looking through Food52’s “Simply Genius” by Kristen Miglore.

From Washington Post • Mar. 30, 2023

Chickpeas add a garlicky crunch to this stew, laden with greens, feta and lemon.

From New York Times • Sep. 15, 2022

Chickpeas with zucchini, snap beans and pesto provided a crunchy medium to contrast the soft and tender cooked vegetables that were still on the table.

From Seattle Times • Aug. 10, 2022

Chickpeas are made into hummus, flour, soups, stews and curries.

From Reuters • Jul. 6, 2022

Chickpeas with pig’s feet and white rice was one of my favorite dishes.

From "When I Was Puerto Rican" by Esmeralda Santiago

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